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Crispy Garlic Parmesan Zucchini Fritters: Easy Baked Recipe

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These crispy garlic Parmesan baked zucchini fritters are quick, easy, and perfect for any occasion. Made with simple ingredients, they deliver a golden, crispy exterior and tender interior without the grease of frying.

Ingredients

Scale
  • 2 medium zucchini (about 1 pound total), grated
  • 1 teaspoon salt
  • 1 large egg, lightly beaten
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 3 cloves garlic, minced
  • 1/4 cup chopped fresh parsley (optional)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 2 tablespoons grated Parmesan cheese (for topping)
  • 1 tablespoon olive oil spray (or regular olive oil brushed on)

Instructions

  1. Wash the zucchini and trim off the ends. Grate using the large holes of a box grater or a food processor with the grating disc. You should have about 3 to 4 cups of shredded zucchini.
  2. Place the shredded zucchini in a colander and sprinkle with 1 teaspoon of salt. Toss to combine and let sit for 10 minutes to draw out moisture.
  3. Transfer the zucchini to a clean kitchen towel. Wrap tightly and squeeze hard over the sink to remove as much liquid as possible.
  4. In a large bowl, combine the squeezed zucchini, beaten egg, 1/2 cup grated Parmesan, panko breadcrumbs, minced garlic, parsley (if using), black pepper, and paprika. Mix with a fork until well combined. The mixture should hold together when pressed; if too wet, add another tablespoon of breadcrumbs.
  5. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  6. Shape the mixture into small patties about 2 inches wide and 1/2 inch thick. You should get about 10 to 12 fritters. Place on the prepared baking sheet, leaving space between each.
  7. Sprinkle the remaining 2 tablespoons of Parmesan over the tops. Lightly spray or brush the tops with olive oil.
  8. Bake for 12 minutes, then carefully flip each fritter using a spatula. Bake for another 10 to 12 minutes, until both sides are golden brown and crispy.
  9. Let cool on the baking sheet for 2 to 3 minutes before transferring to a cooling rack. Serve warm.

Notes

Squeeze the zucchini thoroughly to remove moisture for crispy fritters. Use fresh Parmesan for best melting and flavor. Panko breadcrumbs provide extra crispiness. For even cooking, use a cookie scoop to shape uniform fritters. Let fritters rest on a cooling rack before serving to maintain crispiness.

Nutrition

Keywords: zucchini fritters, baked zucchini fritters, garlic parmesan zucchini fritters, easy zucchini recipe, healthy zucchini fritters, summer appetizer, vegetarian fritters

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