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Crispy Cheesy Pizza Pinwheels

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Quick and easy crispy cheesy pizza pinwheels served with a tangy marinara dipping sauce, perfect for snacks, parties, or game day.

Ingredients

Scale
  • 1 tube refrigerated pizza dough (about 13.8 oz / 390 g)
  • 1 ½ cups shredded mozzarella cheese (150 g)
  • ¼ cup grated Parmesan cheese (25 g)
  • About 20 pepperoni slices (optional)
  • 1 tsp Italian seasoning (oregano, basil, thyme mix)
  • ½ tsp garlic powder
  • 1 egg, beaten (for egg wash)
  • 1 cup marinara sauce (240 ml) for dipping
  • 1 tbsp olive oil (to brush dough edges if needed)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Roll out the pizza dough on a lightly floured surface into a roughly 12×10 inch (30×25 cm) rectangle.
  3. Sprinkle the Italian seasoning and garlic powder evenly over the dough surface.
  4. Layer the shredded mozzarella and grated Parmesan evenly over the dough, leaving a ½-inch (1 cm) border on one long edge.
  5. Add pepperoni slices evenly over the cheese if using.
  6. Starting at the edge with the cheese, carefully roll the dough into a tight log, sealing the border with a little water or olive oil if needed.
  7. Slice the roll into 1-inch (2.5 cm) pinwheels using a sharp knife or pizza cutter, yielding about 12-14 pinwheels.
  8. Place the pinwheels cut-side up on the prepared baking sheet, spaced about 1 inch (2.5 cm) apart.
  9. Whisk the egg in a small bowl and brush over the tops of each pinwheel.
  10. Bake for 15-18 minutes or until golden brown and cheese is bubbly.
  11. Warm the marinara sauce in a small saucepan or microwave while the pinwheels bake.
  12. Serve immediately with warm marinara dipping sauce.

Notes

Use an egg wash for a golden, crispy finish. Avoid overstuffing the roll to prevent bursting. If pinwheels brown too quickly, tent with foil. Dough can be sticky; dust lightly with flour but avoid excess. Leftovers reheat well in oven to regain crispness. Freeze uncooked pinwheels on a tray before storing in a bag for up to 2 months.

Nutrition

Keywords: pizza pinwheels, cheesy snack, quick appetizer, party food, marinara dip, easy pizza recipe

Find it online: https://perkypan.com/crispy-cheesy-pizza-pinwheels-recipe-easy-5-minute-snack-with-marinara-dip/