Print

Crispy Buffalo Chicken Dip Stuffed Pretzel Bites

Crispy Buffalo Chicken Dip Stuffed Pretzel Bites - featured image

A spicy, creamy, and crunchy party appetizer featuring a buffalo chicken dip filling wrapped in chewy pretzel dough, baked to golden perfection.

Ingredients

Scale
  • 1 pound (450g) pizza dough or pretzel dough
  • 2 tablespoons butter, melted
  • 1/4 cup (60g) baking soda
  • 4 cups (950ml) water
  • 8 ounces (225g) cream cheese, softened
  • 1 cup (100g) shredded cheddar cheese
  • 1 cup (150g) cooked chicken breast, finely shredded or diced
  • 1/3 cup (80ml) buffalo sauce
  • 1 packet (1 oz / 28g) ranch seasoning
  • 2 stalks green onions, finely chopped
  • Coarse sea salt, for sprinkling
  • 1 tablespoon sesame seeds (optional)

Instructions

  1. In a mixing bowl, combine softened cream cheese, shredded cheddar, shredded chicken, buffalo sauce, ranch seasoning, and chopped green onions. Mix until smooth.
  2. Chill the filling in the fridge for at least 15 minutes to firm it up.
  3. Preheat oven to 400°F (200°C).
  4. If using store-bought dough, let it sit at room temperature for 10 minutes. Divide dough into 12 equal pieces and roll each into a rough rectangle (approx. 4×6 inches).
  5. Place a heaping tablespoon of chilled filling in the center of each dough rectangle. Fold dough over filling to create a packet and seal edges tightly.
  6. Bring the large pot of water and baking soda to a gentle boil.
  7. Boil pretzel bites in batches (3-4 at a time) for 30 seconds on each side until they float and puff up slightly.
  8. Remove with a slotted spoon and place on parchment-lined baking sheets.
  9. Brush tops with melted butter and sprinkle with coarse sea salt and sesame seeds.
  10. Bake for 12-15 minutes until golden brown and cooked through.
  11. Let cool for 5 minutes before serving warm.

Notes

Ensure the filling is chilled before stuffing to prevent leaking. Seal the dough edges tightly. Boil gently to avoid breaking the seals. Can be frozen after boiling and baked from frozen, adding 2-3 minutes to bake time.

Nutrition

Keywords: buffalo chicken dip, pretzel bites, party appetizer, game day food, spicy dip, stuffed pretzels, easy appetizer, 30 minute recipes