A quick and easy weeknight dinner featuring boneless, skin-on chicken thighs coated in a savory garlic parmesan mixture and cooked in an air fryer for a shatteringly crisp crust and juicy interior.
Ensure chicken is patted completely dry to achieve crispiness. Do not overcrowd the air fryer basket; cook in batches if necessary. If using chicken breasts, reduce cook time by 3-5 minutes. Parmesan burns easily, so monitor closely or lower temperature to 380°F if needed.
Keywords: air fryer chicken, garlic parmesan chicken, crispy chicken thighs, easy weeknight dinner, keto friendly, gluten-free option