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Creamy Slow Cooker Potato Soup with Bacon

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A rich, comforting potato soup made with russet potatoes, crispy bacon, and heavy cream in a slow cooker. This easy 4-ingredient style recipe delivers a silky texture and savory depth perfect for cold weather.

Ingredients

Scale
  • 2 lbs russet potatoes, peeled and diced into half-inch cubes
  • 1 lb thick-cut bacon, cooked until crispy and crumbled
  • 1 medium yellow onion, finely diced
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • Salt and black pepper to taste
  • 1 pinch paprika
  • Fresh chives for garnish

Instructions

  1. Peel and dice potatoes into uniform half-inch cubes. Rinse in cold water to remove excess starch.
  2. In a large skillet over medium heat, cook bacon until crispy. Remove bacon and drain on paper towels, leaving about a tablespoon of grease in the pan.
  3. Add diced onion to the skillet with bacon grease. Sauté for 3-4 minutes until translucent. Add minced garlic and cook for 1 minute. Transfer to the slow cooker.
  4. Add diced potatoes, chicken broth, butter, salt, pepper, and paprika to the slow cooker. Stir to combine.
  5. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until potatoes are tender.
  6. Stir in heavy cream. For a thicker soup, mash some potatoes against the side of the pot with a fork. Stir in half of the crumbled bacon.
  7. Taste and adjust seasoning with salt and pepper. Let sit for 10 minutes to meld flavors.
  8. Ladle into bowls and top with remaining bacon and fresh chives. Serve immediately.

Notes

Use russet potatoes for the best creamy texture. Cook bacon separately to keep it crispy. If the soup is too thick, add more broth or milk. Do not freeze the soup with the cream added; freeze the base and add fresh cream when reheating.

Nutrition

Keywords: slow cooker potato soup, creamy potato soup, bacon soup, comfort food, winter soup, easy dinner, russet potato recipe

Find it online: https://perkypan.com/creamy-slow-cooker-potato-soup-with-bacon-4-ingredient-easy-recipe/