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Creamy Roasted Cherry Tomato Pasta with Burrata

creamy roasted cherry tomato pasta - featured image
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A simple yet indulgent summer pasta dish featuring roasted cherry tomatoes and creamy burrata cheese, perfect for quick and flavorful meals.

Ingredients

Scale
  • 2 cups (about 300g) cherry tomatoes, ripe and firm
  • 2 to 3 tablespoons extra virgin olive oil
  • 3 large garlic cloves, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • 8 ounces (about 225g) pasta (spaghetti or linguine recommended)
  • 1 ball burrata cheese (about 6 ounces or 170g), fresh and creamy
  • A handful fresh basil leaves, torn
  • 1/4 cup freshly grated Parmesan cheese (optional)
  • Zest of 1 lemon

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Rinse 2 cups of cherry tomatoes and pat dry. Toss them in a bowl with 2 tablespoons of extra virgin olive oil, minced garlic, red pepper flakes (if using), salt, and pepper until lightly coated.
  3. Spread the tomatoes evenly on a rimmed baking sheet. Roast in the preheated oven for 18-20 minutes until bursting and slightly caramelized.
  4. While the tomatoes roast, bring a large pot of salted water to a boil. Add 8 ounces of pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1/2 cup pasta water before draining.
  5. In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the roasted cherry tomatoes with their juices and simmer gently for 2-3 minutes. Add reserved pasta water if the sauce is too thick.
  6. Add the drained pasta to the skillet and toss to combine, adding more pasta water as needed to create a creamy sauce. Season with salt and pepper to taste.
  7. Turn off the heat and gently tear the burrata into chunks over the pasta. Stir carefully to melt slightly and coat the pasta.
  8. Fold in torn basil leaves and lemon zest.
  9. Serve immediately, topped with freshly grated Parmesan cheese and a drizzle of olive oil if desired.

Notes

Roast tomatoes ahead and refrigerate up to 2 days; gently reheat before use. Reserve pasta water to adjust sauce consistency. Tear burrata gently off heat to maintain creamy texture. Use lemon zest to brighten the dish. Salt pasta water well for best flavor.

Nutrition

Keywords: cherry tomato pasta, burrata pasta, roasted tomato pasta, summer pasta recipe, easy pasta, creamy pasta, vegetarian pasta

Find it online: https://perkypan.com/creamy-roasted-cherry-tomato-pasta-with-burrata-easy-recipe-for-summer-meals/