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Creamy One-Pot Chicken Alfredo Pasta

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A quick and easy one-pot chicken Alfredo pasta recipe that is creamy, comforting, and perfect for weeknight dinners. Ready in under 30 minutes with simple ingredients and minimal cleanup.

Ingredients

Scale
  • 2 medium boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 3 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups low sodium chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 8 ounces fettuccine pasta (about 225 grams), uncooked
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Season the bite-sized chicken pieces lightly with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until golden and cooked through. Remove chicken and set aside.
  3. Lower heat to medium and add butter to the same pan. Once melted, add minced garlic and stir for about 1 minute until fragrant but not browned.
  4. Sprinkle flour over the garlic and butter mixture. Stir constantly for 1-2 minutes until the mixture thickens slightly and turns pale golden.
  5. Gradually pour in chicken broth while whisking to prevent lumps, then add heavy cream. Stir continuously until smooth and thickened, about 3-4 minutes.
  6. Break uncooked fettuccine pasta in half and add to the pot, spreading evenly. Press gently into the sauce and cover with a lid.
  7. Cook pasta on medium-low heat for 10-12 minutes, stirring occasionally to prevent sticking, until pasta is tender and sauce thickens.
  8. Stir in cooked chicken and grated Parmesan cheese. Mix gently to combine. Taste and adjust seasoning with salt and pepper.
  9. Garnish with chopped fresh parsley and serve immediately while warm and creamy.

Notes

If the sauce thickens too much before the pasta finishes cooking, stir in a splash of extra chicken broth or water to loosen it. Break pasta in half for better fit and even cooking. Use freshly grated Parmesan for best melting and flavor. For dairy-free, substitute heavy cream with coconut cream and Parmesan with vegan alternative. For gluten-free, use gluten-free pasta and flour alternatives.

Nutrition

Keywords: one-pot, chicken Alfredo, creamy pasta, quick dinner, easy recipe, weeknight meal, comfort food

Find it online: https://perkypan.com/creamy-one-pot-chicken-alfredo-pasta-recipe-easy-30-minute-dinner-idea/