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Creamy Loaded Baked Potato Salad: 7 Ingredients

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A rich and creamy potato salad featuring crispy bacon, sharp cheddar, and a tangy dressing, designed to recreate the flavor of a lost Savannah diner.

Ingredients

Scale
  • 2 pounds Red Potatoes
  • 1 pound Yukon Gold Potatoes
  • 1 cup Mayonnaise (Duke’s or Hellmann’s recommended)
  • 2 tablespoons Dijon Mustard
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Worcestershire Sauce
  • 1 pound Bacon (thick-cut, cooked until crispy)
  • 1 cup Sharp Cheddar Cheese (shredded)
  • 1 cup Green Onions (thinly sliced)
  • Salt and Black Pepper to taste

Instructions

  1. Scrub potatoes clean and cut into 1-inch uniform chunks. Do not peel.
  2. Place potato chunks in a large pot, cover with cold water by an inch, and add a generous pinch of salt.
  3. Bring to a boil over high heat, then reduce to a simmer. Cook for 15-20 minutes until tender but not mushy.
  4. Drain potatoes in a colander and let them sit for 5 minutes to steam off excess moisture.
  5. While potatoes boil, cook bacon in a skillet over medium heat until crispy. Crumble into bite-sized pieces, reserving a few for garnish.
  6. In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, Worcestershire sauce, salt, and pepper.
  7. Add the warm potatoes to the dressing bowl and gently fold to combine. Let sit for 10 minutes to allow absorption.
  8. Once potatoes have cooled slightly, add crumbled bacon, shredded cheddar cheese, and sliced green onions. Fold gently to keep chunks intact.
  9. Cover and refrigerate for at least 2 hours to allow flavors to meld.
  10. Before serving, give a final stir and top with reserved bacon.

Notes

Dressing the potatoes while they are still warm is crucial for flavor absorption. Do not overcook the potatoes or they will become mushy. For a creamier texture, lightly mash about 10% of the potatoes before adding the rest. The salad tastes best after chilling overnight.

Nutrition

Keywords: potato salad, baked potato salad, creamy potato salad, bacon salad, cheddar cheese, summer side dish, picnic food, comfort food

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