A quick and easy no-churn peach ice cream made with just three simple ingredients: fresh peaches, sweetened condensed milk, and heavy cream. Perfectly creamy and peachy, this recipe requires no ice cream maker and is ready to enjoy after freezing.
Use ripe but firm peaches for best texture. Chill cream before whipping. Fold ingredients gently to keep air in the mixture. Stir ice cream once after 3 hours to reduce ice crystals if desired. Frozen peaches can be used if thawed and drained. For dairy-free, substitute heavy cream with coconut cream and sweetened condensed milk with sweetened condensed coconut milk.
Keywords: peach ice cream, no churn ice cream, easy peach dessert, homemade ice cream, summer dessert, 3 ingredient ice cream