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Creamy Deviled Eggs with Smoked Paprika

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A quick and easy recipe for creamy deviled eggs with a smoky paprika twist, perfect for parties and gatherings.

Ingredients

Scale
  • 12 large eggs, hard-boiled and peeled
  • ½ cup mayonnaise (use vegan mayo if preferred)
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon salt, adjust to taste
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons smoked paprika, plus extra for garnish
  • 1 tablespoon fresh chives or parsley, finely chopped (optional)

Instructions

  1. Place 12 large eggs in a single layer in a medium saucepan. Cover with cold water about an inch above the eggs. Bring to a rolling boil over medium-high heat, then turn off the heat and cover the pan. Let the eggs sit for 12 minutes.
  2. Drain hot water and immediately transfer eggs to an ice bath or run under cold water for at least 5 minutes. Gently tap each egg on the counter and peel under running water.
  3. Slice each egg in half lengthwise. Carefully remove yolks and place them in a mixing bowl. Arrange whites on a serving plate or dish.
  4. Mash the yolks with a fork or whisk until crumbly. Add mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and smoked paprika. Stir or whisk until the mixture is ultra-smooth and creamy. Taste and adjust seasoning if needed.
  5. Spoon or pipe the creamy yolk mixture back into the egg white halves, forming neat, generous mounds.
  6. Lightly dust the filled eggs with extra smoked paprika and sprinkle with chopped chives or parsley if desired.
  7. Refrigerate the deviled eggs for at least 20 minutes before serving to let flavors meld and texture firm up. Serve chilled or at room temperature.

Notes

Use eggs about a week old for easier peeling. If yolk filling is too thick, add a splash of milk or more mayo; if too runny, add more mashed yolk or powdered mustard powder. Chill for at least 20 minutes before serving for best texture and flavor. Variations include adding hot sauce, jalapeños, swapping herbs, or using avocado instead of mayo.

Nutrition

Keywords: deviled eggs, creamy deviled eggs, smoked paprika, party snacks, appetizer, easy recipe

Find it online: https://perkypan.com/creamy-deviled-eggs-with-smoked-paprika-easy-recipe-for-perfect-party-snacks/