A rich, velvety slow cooker soup made with shredded chicken, black beans, cream cheese, and smoky chipotle peppers. This easy, dump-and-go recipe is perfect for busy weeknights and meal prep.
[‘Add cream cheese only in the last 15 minutes of cooking to prevent separation.’, ‘Use full-fat cream cheese for the best texture; light versions may become grainy.’, ‘Mashing some black beans against the side of the pot helps thicken the soup naturally.’, ‘Add lime juice at the end to keep the flavor bright.’, ‘Can be made in an Instant Pot: Sauté aromatics, cook on High Pressure for 10 minutes, quick release, then stir in cream cheese.’]
Keywords: crockpot soup, chicken tortilla soup, creamy soup, slow cooker recipes, easy dinner, meal prep, comfort food, gluten-free