A quick and easy protein-packed ice cream treat that tastes like dessert, made with cookies and cream protein powder, frozen bananas, and almond milk. Perfect for post-workout or a guilt-free sweet snack.
Use frozen bananas for best creamy texture. If blender struggles, let bananas thaw 5 minutes before blending. Do not over-blend to avoid warming the mixture. Greek yogurt adds creaminess and protein; substitute with coconut yogurt for vegan version. Crush cookies by hand to control chunk size. Store leftovers in airtight container up to 3 days.
Keywords: protein ice cream, cookies and cream, healthy dessert, post-workout snack, homemade ice cream, protein powder dessert