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Creamy Coleslaw with Apple Cider Vinegar Dressing

creamy coleslaw with apple cider vinegar dressing - featured image

A quick and easy creamy coleslaw with a tangy apple cider vinegar dressing, perfect for summer gatherings and barbecues. This refreshing side dish combines crunchy cabbage and carrots with a bright, flavorful dressing.

Ingredients

Scale
  • 4 cups green cabbage, finely shredded
  • 1 cup carrots, peeled and shredded
  • 1/4 cup red onion, thinly sliced (optional)
  • 2 tablespoons fresh parsley, chopped
  • 1/2 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon celery seed (optional)

Instructions

  1. Wash and dry the cabbage thoroughly. Using a sharp knife or mandoline, shred the cabbage into fine strips—about 4 cups.
  2. Peel and shred the carrots, then thinly slice the red onion.
  3. Toss the cabbage, carrots, red onion, and parsley together in a large mixing bowl.
  4. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, and Dijon mustard until smooth.
  5. Add salt, pepper, and celery seed if using. Taste and adjust seasoning as needed.
  6. Pour the dressing over the shredded vegetables and toss gently but thoroughly to coat evenly.
  7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let flavors meld and the slaw crisp up.
  8. Before serving, toss the coleslaw again and sprinkle with fresh parsley for color and freshness. Serve chilled or slightly chilled.

Notes

For a lighter version, substitute half the mayonnaise with Greek yogurt. For dairy-free, use vegan mayo or avocado mayo. To keep the slaw from getting soggy, shred cabbage finely and toss gently with dressing. Chill for at least 30 minutes before serving to enhance flavor and texture. If coleslaw seems dry after chilling, stir in a teaspoon or two of apple cider vinegar or a splash of milk.

Nutrition

Keywords: coleslaw, creamy coleslaw, apple cider vinegar dressing, summer side dish, easy coleslaw recipe, barbecue side, quick coleslaw