A quick and easy creamy coleslaw with a tangy apple cider vinegar dressing, perfect for summer gatherings and barbecues. This refreshing side dish combines crunchy cabbage and carrots with a bright, flavorful dressing.
For a lighter version, substitute half the mayonnaise with Greek yogurt. For dairy-free, use vegan mayo or avocado mayo. To keep the slaw from getting soggy, shred cabbage finely and toss gently with dressing. Chill for at least 30 minutes before serving to enhance flavor and texture. If coleslaw seems dry after chilling, stir in a teaspoon or two of apple cider vinegar or a splash of milk.
Keywords: coleslaw, creamy coleslaw, apple cider vinegar dressing, summer side dish, easy coleslaw recipe, barbecue side, quick coleslaw