A luscious no-bake dessert featuring a creamy lemon and cream cheese filling layered with graham crackers and fresh blueberries, chilled to perfection for a refreshing summer treat.
If graham crackers seem dry, brush lightly with lemon juice or softened butter before layering. Do not overwhip cream to avoid graininess. Fold cream cheese mixture gently into whipped cream to keep it airy. Chilling overnight improves flavor and texture. Frozen blueberries can be used if thawed and drained well. For dairy-free or gluten-free options, substitute ingredients as suggested.
Keywords: blueberry lemon icebox cake, no-bake dessert, creamy lemon dessert, summer dessert, easy icebox cake, blueberry dessert, lemon dessert