A spooky yet comforting Halloween appetizer featuring a rich, smoky black bean and cheese dip topped with mozzarella ‘bandages’ to resemble a mummy. It is quick to make, uses simple pantry ingredients, and offers a perfect balance of savory flavor and festive presentation.
Ensure cream cheese is at room temperature for smooth melting. Rinse beans well to remove excess starch and sodium. If the dip is too thick, add a splash of milk. For a spicy version, add diced jalapeños or cayenne pepper. The dip can be made ahead up to the baking stage and refrigerated for 24 hours.
Keywords: Halloween appetizer, black bean dip, mummy dip, easy party food, vegetarian appetizer, cheese dip, holiday recipes