A quick and easy creamy baked feta pasta with burst cherry tomatoes and baby spinach, perfect for comforting weeknight dinners with a fresh twist.
Use full-fat feta for creaminess. Reserve pasta water to loosen sauce. Watch baking time to avoid burning garlic. Add spinach after baking to preserve color and texture. Fresh lemon juice brightens the dish. Gluten-free and vegan substitutions available.
Keywords: baked feta pasta, creamy pasta, cherry tomatoes, spinach, easy dinner, vegetarian pasta, comfort food