A creamy, fizzy, and sweet Halloween punch made with just lime sherbet and lemon-lime soda. This simple recipe is perfect for parties and comes together in minutes.
For best results, chill the soda for at least 4 hours. Use big scoops of sherbet for slower melting. Stir gently to preserve carbonation. For a boozy version, replace 1 cup of soda with coconut rum or vodka. For a dairy-free version, use dairy-free lime sorbet or coconut-based lime sherbet. Do not store leftovers; the punch is best fresh.
Keywords: Halloween punch, green punch, lime sherbet punch, easy Halloween recipe, party punch, witch's brew