These tender, spiced pumpkin chocolate chip muffins are scaled down to just six perfect muffins. No waste, no fuss, just a little bit of kitchen magic for a quiet morning or a rainy afternoon.
For best results, use room temperature egg. Do not overmix batter. Check for doneness at 15 minutes. Muffins can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 3 months.
Keywords: pumpkin muffins, small batch, chocolate chip, fall baking, easy muffin recipe