These small-batch chocolate chip cookies require no chilling and deliver warm, soft, and chewy cookies in under 30 minutes. Perfect for a cozy treat with simple pantry ingredients.
Do not overmix the dough. Let the melted butter cool before adding the egg yolk to avoid scrambling. Use a light-colored baking sheet for even baking. Pull cookies when they look underdone; they will continue to set on the hot pan. For best results, bake one tray at a time.
Keywords: small-batch chocolate chip cookies, no chill cookies, easy cookie recipe, soft chocolate chip cookies, quick cookies