A creamy, comforting overnight oats recipe with peanut butter and banana that comes together in just 5 minutes. Perfect for cozy mornings, cold weather, or days when you need a little extra comfort.
For best texture, use old-fashioned rolled oats. Steel-cut oats won’t soften enough; quick oats may become mushy. The chia seeds are key for a thick, pudding-like consistency. If you don’t have chia seeds, substitute with 1 tablespoon ground flaxseed or reduce milk by 2 tablespoons. The oats keep in the fridge for up to 5 days; texture softens over time. For a warm version, microwave for 30-45 seconds.
Keywords: overnight oats, peanut butter, banana, easy breakfast, healthy breakfast, make-ahead, no-cook, cozy breakfast