Golden, crusty, and impossibly savory, these Parmesan crusted pork chops feature a nutty, salty, cheesy coating that shatters when you cut into it. Ready in just 30 minutes, this is the ultimate comfort food for busy weeknights.
Toasting the panko in butter before baking is the key to a deeply golden, crunchy crust. Pat the pork chops dry to ensure the coating sticks. Use freshly grated Parmesan for best melting and browning. Let the pork chops rest for 5 minutes after baking to keep them juicy.
Keywords: Parmesan crusted pork chops, easy pork chop recipe, 30-minute dinner, crispy pork chops, baked pork chops, comfort food, weeknight dinner