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Copycat Starbucks Pumpkin Spice Latte Recipe – Easy Homemade

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This copycat Starbucks pumpkin spice latte recipe is a game-changer. It’s quick, easy, and uses simple ingredients to create a velvety, perfectly spiced latte that tastes just like the original—without the drive-thru line or the cost.

Ingredients

Scale
  • 1 cup whole milk (or oat milk for dairy-free)
  • 2 tablespoons pumpkin puree (100% pure, not pie filling)
  • 2 tablespoons granulated sugar (or brown sugar)
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract (pure)
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves (optional)
  • 1 to 2 shots of espresso (or 1/2 cup strong brewed coffee)
  • 1/4 cup hot water (if using espresso)
  • Whipped cream (for topping)
  • Pumpkin pie spice (for dusting)
  • Caramel sauce (optional, for drizzling)

Instructions

  1. Brew your coffee or espresso: Make 1 to 2 shots of espresso or 1/2 cup of strong brewed coffee. If using a drip machine, brew it with double the grounds for a robust flavor. Set aside.
  2. Combine the milk and pumpkin base: In a small saucepan, add 1 cup of whole milk, 2 tablespoons of pumpkin puree, 2 tablespoons of sugar, 1/2 teaspoon of pumpkin pie spice, 1/4 teaspoon of vanilla extract, and the pinch of nutmeg and cloves. Whisk everything together until the pumpkin is fully incorporated—no lumps allowed.
  3. Heat the mixture: Place the saucepan over medium heat. Stir constantly with your whisk to prevent the milk from scorching on the bottom. Heat until it’s steaming and tiny bubbles form around the edges, but don’t let it boil. This takes about 3 to 4 minutes.
  4. Blend for froth: Carefully pour the hot milk mixture into a blender. Secure the lid and blend on high for 20 to 30 seconds. You’ll see it transform into a thick, foamy, golden liquid.
  5. Assemble the latte: Pour the brewed coffee or espresso into your mug. If you used espresso, add 1/4 cup of hot water to create an Americano base. Then, pour the blended pumpkin milk over the coffee. Use a spoon to hold back the foam, then spoon the foam on top.
  6. Add the toppings: Finish with a generous swirl of whipped cream. Dust the top with a pinch of pumpkin pie spice. If you’re feeling indulgent, drizzle some caramel sauce over the cream.
  7. Taste and adjust: Take a sip. If you want it sweeter, add a teaspoon of sugar. If you want more spice, add a tiny pinch of cinnamon.

Notes

Don’t boil the milk—it will scald. Use real pumpkin puree, not pie filling. Blend the milk while hot for the best foam. Double the coffee for a stronger kick. Clean the blender immediately after use to prevent sticking.

Nutrition

Keywords: pumpkin spice latte, copycat starbucks, homemade latte, fall coffee, pumpkin coffee, easy latte recipe

Find it online: https://perkypan.com/copycat-starbucks-pumpkin-spice-latte-recipe-easy-homemade/