These candied brown sugar bacon wrapped little smokies are the ultimate sweet and savory appetizer. Little smoked sausages are wrapped in bacon, coated in brown sugar and a hint of cayenne, then baked until caramelized and irresistible.
For best results, use thin-cut bacon and pat the little smokies dry before wrapping. If you don’t have a wire rack, place the wrapped smokies directly on the foil-lined baking sheet and flip halfway through cooking. To keep warm for a party, transfer to a slow cooker set to low after baking. Double the batch for larger gatherings.
Keywords: candied brown sugar bacon wrapped little smokies, bacon wrapped smokies, brown sugar bacon wrapped sausages, easy appetizer, party appetizer, game day snack