A rich, creamy, and spicy chorizo queso dip made with a roux-like method for a smooth, emulsified texture. Ready in under 20 minutes, this crowd-pleasing dip is perfect for game day or weeknight cravings.
Do not drain the chorizo fat as it adds essential flavor. Shred your own cheese to avoid anti-caking agents that cause graininess. Melt cheese on low heat to prevent separation. If the sauce is too thick, add a splash of broth or cream. If too thin, simmer longer. This dip does not freeze well.
Keywords: chorizo queso, spicy dip, game day food, easy appetizer, mexican dip, cheese dip, quick recipes