This creamy, spiced Puerto Rican coquito is the ultimate holiday drink, made with real coconut cream, coconut milk, and a blend of warm spices. It’s perfect for parties, can be made ahead, and tastes even better after a day or two in the fridge.
Toast the cinnamon stick for best flavor. Let ingredients come to room temperature before blending. Shake well before each pour as separation is natural. For best results, make at least 2 days ahead. For a non-alcoholic version, replace rum with coconut water or extra coconut milk.
Keywords: coquito, Puerto Rican coquito, holiday drink, coconut drink, Christmas drink, rum cocktail, creamy drink